A company’s values
Vallechiara begins its production cycle just at the moment when its water rises to the surface. The drops that slowly trickle from the rocks transform into a small stream or spring, from which the water is immediately collected and sent downstream for bottling. That’s it, nothing else. It may seem simple, but keeping it safe and pure requires passion, dedication and constant checking.
Our facilities is all one with the surrounding nature: this is why we use only materials with low environmental impact for our PET and glass production lines, either recyclable or reusable. The glass bottles are used up to ten times, then melted and reshaped into new bottles, while the PET becomes a primary source of synthetic fibres.
Inspired by the current philosophy of short supply chain, we carefully choose partners who are close to us. The Vetreria Etrusca (Etruscan Glassworks) is one of the most renowned in Altare, less than a kilometre from our facilities, and our supplier of bottles. Thus, transport does not rush all around Italy and pollution from transport is reduced to a minimum, while we continue to proudly support the businesses in our area. |
Water for
every dish
The flavour of fish is enhanced, the flavour of game is softened and desserts find their ideal contrast when matched with certain kinds of water. Choosing water at a restaurant, much like at home, often means deciding between still and sparkling, but there really is much more choice.
Chosen by ADAM
ADAM, the Associazione Degustatori Acque Minerali (Association of Mineral Water Tasters), created the “charter of mineral waters”, where the results of years of study of matching food and water come together. Low mineral content water is recommended for enhancing the flavour of seafood hors d'oeuvres and desserts, while light, preferably still water is the best choice for bringing out the taste of entrées and main courses.
Vallechiara mineral water, perfect at any time of the day, is chosen by ADAM as one of the best to accompany and enhance fish, lightly salted meat, cheeses, vegetables and all kinds of desserts. Vallechiara is the choice of those who can see the difference between water straight from the rocks and water from anywhere else; between water that accompanies and supports flavour, and water that deadens and covers flavour.
Vallechiara Water: your commitment to choosing the best is our commitment to maintaining the labelled qualities of our water. |
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